GENEVA'S HEAVENLY RETREAT

THE ULTIMATE DINING EXPERIENCE

Nestled in the heart of Blue Hills Ranch, Geneva's Heavenly Retreat offers an all fresh, never frozen, farm-to-table dining experience that celebrates nature, community and culinary creativity. With a commitment to organic and locally-sourced ingredients, we craft each dish from scratch, ensuring every bite is infused with freshness and care. Our seasonal menu reflects the bounty of the land, with garden-fresh, organic produce and hand-picked flavors that highlight the beauty of wholesome, simple food. Rooted in sustainability and inspired by the rich Texas landscape, our café is where rustic charm meets culinary artistry, offering guests a unique dining experience that’s as nourishing for the soul as it is for the body.

Vegetarian, vegan, and gluten-free options are available upon request

**Food is available only as part of an all-inclusive package**

Meals are served at the following times in the Lodge Barn:
- Continental Breakfast 8:00-9:45 AM
- Breakfast 8:30 AM
- Lunch 12:00-1:30 PM
- Dinner 5:00 PM

GENEVA'S BARN

Our barn, named in honor of Geneva, holds a special place at Blue Hills Ranch. As the Blue Hills Ranch Founder Matt Lieberman, my Geneva - beloved Saint Bernard - was the very first animal I ever had and was truly the center of my world. She was the spark that ignited my passion for wildlife and animal care, shaping the journey that eventually led to the creation of the ranch. By naming the barn after her, we celebrate not only her memory, but also the foundation she laid for the sanctuary we now call home. Geneva, who was once the center of my life, will now be the heart of the ranch, and this space will serve as a reminder of her lasting legacy and the deep connection between animals and the soul of Blue Hills Ranch.

BREAKFAST

Squeak's Yogurt Parfait

Smooth velvety honey blended Greek yogurt with fresh strawberries, blueberries, and honey almond granola

Pivot's Avocado Toast

Toasted sourdough with fresh smashed seasoned avocado topped with roasted tomatoes & crispy bacon sprinkled with an Everything Seasoning blend

James French Toast

Four slices of golden brioche French toast, delicately griddled and served with two crisp slices of hickory smoked bacon

Milton's Breakfast Plate

Scrambled eggs, two strips of perfectly crisp bacon, seasoned homestyle potatoes, and golden brown sourdough toast

Complimentary beverage included with all meals

Lazuli's Grilled Lemon and Herb Chicken Bowl

Grilled chicken breast, rice, roasted zucchini and peppers, lemon olive oil vinaigrette

Violet's Grilled Chicken Salad

Fresh Spring Mix, cucumber, cherry tomato, avocado, and balsamic vinaigrette

Destiny's Tomato Basil Soup & Grilled Cheese

Creamy tomato soup with fresh basil, heavy cream swirl, melted cheeses between two slices of artesian bread

Blue's BBQ Bacon Burger

1/2 lb. burger hand formed burger patty, topped with cheddar cheese, fried onions, and bacon

Meadow's Charcuterie Board

An assortment of premium cured meats, artisan cheeses, fresh fruits, crackers, and accompaniments curated just for you

Sides: French Fries, Chips, or Fruit

Complimentary beverage included with all meals

LUNCH

DINNER

All entrées are served with access to our salad bar, dessert, and a complimentary beverages

Chef Nightly Dinner Specials

Monday & Friday: Tuscan-Style Parmesan Chicken Penne with Herb-Brushed Toast

Tender penne topped with grilled chicken, baked in a rich, slow simmered Parmesan sauce, warm oven toasted artesian bread, brushed with garlic, butter, and fresh herbs

Tuesday: Sunlit Herb Roasted Chicken with Roasted Potatoes

Juicy, oven roasted chicken, marinated in bright citrus, garlic, and herbs. Roasted seasoned potatoes finished with butter and cream

Wednesday: Oven-Baked Pasta in Savory Marinara & Creamy Ricotta

Al dente pasta baked in savory marinara, creamy ricotta, and melted mozzarella. Toasted buttery and garlic fragrant artesian bread

Thursday: & Saturday: Lemon Kissed Herb Roasted Chicken over Parmesan Polenta

Succulent chicken roasted with fresh rosemary, garlic, and bright lemon zest served with a lemon caper dill sauce over creamy stone ground polenta. Enriched with aged Parmesan and tender asparagus spears lightly seasoned and oven roasted.

Sunday: Ground Beef Tacos, Elote Corn, and Charro Beans

Savory ground beef tacos seasoned with classic spices, served alongside street-style elote corn and hearty charro beans.

Evening Dessert Offerings, Curated Nightly

Complimentary beverage included with all meals

EXECUTIVE CHEF

Born and raised in Waco, Texas, Chef Kim Beauchamp brings heart, faith, and fearless creativity to every plate she serves. Her culinary journey has taken her through some of the most respected kitchens in the hospitality industry, including Disney World, The Westin, The W, and the historic Green Mansion Inn in New Braunfels, where excellence, consistency, and guest experience were paramount.

Chef Kim is not defined by a single cuisine. Instead, she thrives on variety, believing that food should never be stagnant. Her cooking reflects a deep respect for technique paired with an adventurous spirit, drawing inspiration from cultures, seasons, and the stories behind each ingredient. To her, cooking is more than a craft…it is a form of expression, a way to put art on a plate.

A devoted mother of three children and proud grandmother to four grandchildren, family is the center of Kim’s world and the foundation of everything she does. That love and connection are felt in her food, creating meals that are comforting, intentional, and rooted in care.

Outside the kitchen, Chef Kim is building a personal brand focused on artisan sausages and traditional boudin, exploring the many varieties of smoke, wood, and flavor profiles that elevate simple ingredients into something unforgettable. Her creativity extends beyond cooking into food experimentation, photography, and poetry, each medium influencing her culinary voice in unique ways.

Guided by faith, family, and passion, Chef Kim Beauchamp cooks with purpose. She is God-fearing, family oriented, and driven by a desire to continually evolve…never standing still, always learning, and always creating from the heart.