GENEVAS CAFE | Blue Hills Ranch

GENEVA'S
HEAVENLY
RETREAT

THE ULTIMATE DINING EXPERIENCE

Nestled in the heart of Blue Hills Ranch, Geneva's Heavenly Retreat offers an all fresh, never frozen, farm-to-table dining experience that celebrates nature, community and culinary creativity. With a commitment to organic and locally-sourced ingredients, we craft each dish from scratch, ensuring every bite is infused with freshness and care. Our seasonal menu reflects the bounty of the land, with garden-fresh, organic produce and hand-picked flavors that highlight the beauty of wholesome, simple food. Rooted in sustainability and inspired by the rich Texas landscape, our café is where rustic charm meets culinary artistry, offering guests a unique dining experience that’s as nourishing for the soul as it is for the body.

**We do have vegetation options**

A food package is required to be purchased
- Adults $100 per 3 days / 2 nights, additional $50 per day
- Kids $70 per 3 days /2 nights, additional $35 per day
Meals are served at the following times:
- Breakfast 8:30 - 9:00 am
- Lunch 12:30 - 1:00pm
- Dinner 5:00 - 5:30pm
We do require ordering meals at least 2 hours ahead of time.

GENEVA'S BARN

Our barn, named in honor of Geneva, holds a special place at Blue Hills Ranch. As the Blue Hills Ranch Founder Matt Lieberman, my Geneva - beloved Saint Bernard - was the very first animal I ever had and was truly the center of my world. She was the spark that ignited my passion for wildlife and animal care, shaping the journey that eventually led to the creation of the ranch. By naming the barn after her, we celebrate not only her memory, but also the foundation she laid for the sanctuary we now call home. Geneva, who was once the center of my life, will now be the heart of the ranch, and this space will serve as a reminder of her lasting legacy and the deep connection between animals and the soul of Blue Hills Ranch.

Cabin Guests Orders Only

BREAKFAST

Breakfast 8:30 - 9:00 am

Includes Drinks

Squeaks Yogurt Parfait

A vanilla blended yogurt, topped with strawberries, blueberries, and honey granola

Avocado Toast

Toasted sourdough, seasoned avocado, topped with bacon and roasted tomatoes. Served with side of fruit

Breakfast Burrito

Large homemade tortilla filled with scrambled eggs, bacon, potatoes, and cheese

Breakfast Plate

2 scrambled eggs, 2 bacon and 2 pancakes or 2 toast

Deli Sandwich

Make your own

Choice of Hoagie or Sourdough bread

Turkey, Ham, Roast Beef, Cheese, Lettuce, Tomato, Onion, Pickles

Cheeseburger

Brisket beef patty cooked to juicy perfection, American cheese, lettuce, tomato, onion, pickles

Chicken Sandwich

Fried or Grilled

season chicken breast

Chicken Fingers

4 Golden fried

Market Salad

Spring mix lettuce, cucumber, broccoli, carrots, croutons, tomato, cheese

Grilled Cheese

Melted cheese on buttery Texas toast

KIDS

2 Fried chicken breast tenders

Lunch

Lunch 12:30 - 1:00pm

All sandwiches severed with

fries or a side salad

Dressings

Ranch, Italian, Balsamic, Honey Mustard, Oil & Vinegar

Includes a drink

DINNER

Dinner 5:00 - 5:30pm

Includes

Salad / Soup

Main Course

Dessert

Drink

Dressings

Ranch, Italian, Balsamic, Honey Mustard, Oil & Vinegar

Dinner Specials

A daily Dinner Special will be cooked each night.

We can also serve any of the lunch menu items if you desire.

EXECUTIVE CHEF

KIM BEAUCHAMP

Kim is a culinary artist deeply dedicated to crafting organic, farm-to-table meals that celebrate fresh, high-quality and never frozen ingredients. Her passion for creating dishes from scratch shines through in every plate. Kim’s approach to cooking emphasizes the beauty of simplicity and the richness of natural flavors, transforming wholesome ingredients into vibrant, unforgettable dining experiences. Each meal she creates is a true reflection of her love for sustainable, fresh, and thoughtfully prepared food.