Dinner Menu

Monday - Lasagna

Layers of fresh pasta, slow-simmered marinara, seasoned ground beef, and creamy ricotta, baked with mozzarella and garden herbs. Comfort food, crafted from scratch.​

Tuesday Taco & Enchiladas

1 soft taco and 2 cheese and (beef or chicken) enchiladas, served with Spanish rice and beans The perfect Tex-Mex Trio

Wednesday Beed & Broccoli

Tender slices of beef stir-fried with crisp broccoli in a savory garlic-soy sauce, served over a bed of steamed Jasmin rice and paired with a golden crispy egg roll. A classic favorite, fresh and satisfying in every bite.

Thursday Mac and Cheese Bake

Creamy Cheese Sauce made from scratch, with shaved parmesan, sharp cheddar, mozzarella, over tender elbow pasta, topped with a crispy golden crust and baked to perfection. A comforting classic with a farmhouse twist.

Friday Flat Bread Pizza

Saturday Steak Frites

Sunday Chicken & Waffles

Crispy, golden fried chicken served over fluffy, buttery waffles—drizzled with warm maple syrup and a touch of powdered sugar for that perfect sweet and savory bite.​